Our Favorite Recipes

Enjoy some of our favorite recipes, using our delicious ingredients.

About Maple Syrup



Pure Maple Syrup can be used for more than just pancakes! Try some of these delicious recipes:


Maple Creme Brulee

3 c heavy cream
1/2 c Glenna Farms Pure Maple Syrup
9 large egg yokes
1 tsp vanilla extract
6 Tbsp Glenna Farms Pure Maple Sugar

Preheat oven to 325 degrees F. In medium saucepan, heat cream and maple syrup over medium heat for about 5 minutes, stirring occasionally, until quite hot. Meanwhile, put egg yolks into large mixing bowl and blend with wooden spoon. Stir about 1/2 c. hot-cream mixture into egg yolks.  Slowly pour in remaining cream, stirring, then stir in vanilla extract.  Strain mixture into large measuring cup.

Pour 1/2 ” hot water into large shallow casserole pan and place in oven. Divide custard among 6 custard cups. Place cups in pan (water should come about half way up sides of cups).  Cover pan with foil forming a dome.  Bake for 50 minutes until custards are just barely set. Remove pan from oven and place cups directly on rack to cool. When cooled to room temperature, cover individually and refrigerate for at least 4 hours.

Before serving, preheat broiler. Sieve about 1 tbsp maple sugar over each custard. Quickly run custards under broiler to caramelize sugar, about a minute or two.  Ready to serve.

Maple Oatmeal Cookies

1 1/2 c (3 sticks) butter
1 3/4 c Glenna Farms Pure Maple Syrup
1 c sugar
2 large eggs
2 tsp vanilla extract
6 c old fashioned oats
2 c all-purpose flour
2 tsp baking soda
1 tsp salt

Preheat oven to 350 degrees F.  Grease two 9″ x 13″ baking sheets.  In a large bowl, beat together butter, maple syrup, sugar, eggs and vanilla. Stir in oats.  In another bowl, stir together flour, baking soda and salt. Add dry ingredients to butter mixture and mix.  Drop by rounded teaspoonfuls 2 inches apart onto baking sheets and bake 12 to 15 minutes.

Maple Ice Cream Sundae

Vanilla Ice Cream
Pecans – finely ground
Glenna Farms pure maple syrup

Fill bowl with ice cream, sprinkle pecans and drizzle maple syrup over top.  Enjoy!!


Maple Sports Drink

3 1/2 c cold water
1/4 c orange juice
1/4 c Glenna Farms Pure Maple Syrup
2 tbsp lime juice
1/8 tsp table salt

Mix all ingredients together.  Makes one quart.

Maple-Banana Smoothie

1/2 banana, cut in chunks
1/2 c low fat yogurt
1/4 c ice
1 tbsp Glenna Farms Pure Maple Syrup
2 tbsp toasted pecans
dash freshly grated nutmeg

Put all ingredients in blender and mix until smooth.  Pour into chilled glass and garnish with toasted pecans and grated nutmeg.  Makes one smoothie (approximately 1 cup)

Wisconsin Old Fashioned

2-parts brandy or bourbon
1-part Orangecello
½ tsp Glenna Farms pure maple syrup
Splash of bitters
Top off with soda water


Glenna Farms Pancakes

1 c Glenna Farms Pancake Mix
1 c water

Measure equal parts water and Glenna Farms pancake mix into a bowl.  Mix and let stand 1 to 2 minutes.  Pour batter onto a preheated (375 degrees F) nonstick or lightly greased pan.  Turn when edges begin to look dry.

Glenna Farms Waffles

1 c Glenna Farms Pancake Mix
1 c water
2 Tbsp oil

Measure equal parts water and Glenna Farms pancake mix into a bowl.  Add oil per instructions.  Mix and let stand 1 to 2 minutes.  Pour batter onto a preheated waffle iron that is nonstick or lightly greased.


Maple Teriyaki Salmon

1/3 c Glenna Farms Pure Maple Syrup
1/3 c dry white wine
3 Tbsp soy sauce
1 small onion, minced
2 cloves garlic, minced
dash freshly ground black pepper
4 salmon steaks

Teriyaki preparation, combine maple syrup, white wine, soy sauce, onion, garlic and black pepper in bowl large enough to hold steaks. Marinate steaks for 1 to 3 hours in refrigerator. About 1/2 hour before cooking, remove steaks from marinade and let come to room temperature. Baste with marinade while cooking.

Maple Mustard Wings

2 1/2 lbs chicken wings
3 Tbsp Glenna Farms/Spirit Valley Maple Mustard
3 Tbsp yellow mustard
3 Tbsp Glenna Farms Pure Maple Syrup
2 Tbsp apple cider vinegar
1 tsp black pepper

Prepare chicken according to package instructions.  Sauce preparation, in a small bowl combine maple mustard and yellow mustard.  Add maple syrup, apple cider vinegar and black pepper.  Toss cooked wings with sauce before serving.

Maple Glazed Salmon

½ C brown sugar
¼ C Glenna Farms pure maple syrup
3 Tbsp olive oil
2 Tbsp teriyaki sauce
Salt and pepper
Salmon fillets

Preheat oven to 400 degrees F.  In small bowl, combine brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper.  Whisk until fully combined.  Arrange salmon fillets in a single layer in baking dish.  Brush glaze over fillets, coating evenly.  Baked until fish is cooked through, about 15 minutes.


Maple Pecan Pralines

1 c sugar
1/2 c Glenna Farms Pure Maple Syrup
3/4 c pecans
2/3 c milk
2 tbsp butter

Combine sugar, milk and maple syrup in saucepan.  Heat over medium heat and stir until dissolved.  Cook to 230 F or until forms a soft ball in cold water.  Add butter and cook to 234 F.  Remove from heat and let mixture stand 5 minutes.  Beat until smooth and creamy. Add pecans and drop teaspoonfuls onto waxed paper

Maple Divinity
2 c Glenna Farms Pure Maple Syrup
2 egg whites
1/4 tsp salt
1/3 c chopped nuts

Boil maple syrup to 250 F without stirring.  Add salt, slowly pour over egg whites that have been beaten stiff. Beat whole mixture until it holds its shape. Add nuts, drop by teaspoonfuls onto waxed paper.

Maple Caramels

2 c Glenna Farms Pure Maple Sugar
1/2 c cream
1 tbsp butter
1 1/2 c Glenna Farms Pure Maple Syrup
1/8 tsp salt
1/2 c chopped nuts

In large saucepan, combine all ingredients and stir over medium heat until dissolved. Cook without stirring to 253 F.  Pour into greased 9″ square pan.  Cut and wrap.

Contact Information

1333 120th Street
Amery, Wisconsin

Phone: 715-268-4702
Toll-Free: 800-310-5050

Store Hours

January 1 – Memorial Day:
Saturday 10 am to 4 pm
Sunday 11 am to 4 pm

Memorial Day – Dec 31:
Mon. – Sat. 10 am to 5 pm
Sunday 11 am to 4 pm