Maple syrup may come from trees, but how it is produced matters. Organic pure maple syrup meets strict USDA standards designed to protect both consumers and the environment. Understanding those standards helps explain why not all maple syrup is the same.
Maple syrup is often described as a natural product, leading many people to assume that all maple syrup is essentially the same. In reality, there are meaningful differences between organic pure maple syrup and syrup labeled simply as natural.
The difference lies in how the syrup is produced and regulated. Organic pure maple syrup is governed by strict standards established by the United States Department of Agriculture. These standards exist to protect both the consumer and the environment throughout the entire production process.
To be labeled USDA Certified Organic, maple syrup must be produced without the use of synthetic pesticides, herbicides, or prohibited chemicals. This applies not only to the maple trees themselves, but also to the surrounding land. Organic practices focus on long-term soil health, clean water, and sustainable forests.
Natural maple syrup does not have to meet these same requirements. The term “natural” is not regulated in the same way and does not guarantee that chemical inputs were avoided during production. While many producers operate responsibly, there is no formal oversight attached to the word natural.
Glenna Farms pure maple syrup is USDA Certified Organic through the Midwest Organic Services Association. Before earning certification, Glenna Farms completed a detailed inspection process to verify that every step of production met organic standards. These inspections continue regularly to maintain certification and accountability.
Choosing pure organic maple syrup means choosing a product that is free from pesticides and synthetic chemicals, responsibly produced, and carefully monitored from tree to bottle.
Taste the difference that care and certification make.
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